Cook - Line II - Culinary Cafe

This position pays $16/hr + depending on experience.

Responsibilities:

- Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.

- Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.

- Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef

- Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef

- Follows cleaning schedules

- Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.

- Adhere to the Restaurant Employee Health Policy

- Assists in banquet operations as required

Qualifications:

- Desire a minimum of two years of experience in food preparation and execution in a similar capacity

- Able to read and execute orders and recipes as written in a desired time table established by the Chef

- Receptive to additional training on the job

- Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change

- Ability to obtain ServSafe Certificate

- Must have the ability to stand, walk, and lift often

Schedule:

- Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.

Benefits:

- Medical, dental, vision and life insurance

- Paid time off: vacation, sick, personal days, and 10 holidays

- 401(k) with company match

- Flexible spending and health savings accounts

- LTD and STD

- Employee discounts: food, retail merchandise, boat rentals

- Golf privileges

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