Production Supervisor

McLane Classic FoodsBurleson, TexasOn-siteFull-timeMid level, 2–5 yearsListed 3 hours ago

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About this role

Role and Responsibilities:

Employee will be responsible for supervising staff manufacturing products, as well as organizes and monitors workflow.

- Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.

- Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.

- Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.

- Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.

- Maintains quality service by establishing and enforcing organization standards.

- Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques.

- Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests.

- Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.

- Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures

- Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.

- Contributes to team effort by accomplishing related results as needed.

- Other duties as assigned by the VP of Operations or President & CEO.

- Adhere to plant GMPs and safety guidelines.

Qualifications

Skills and Requirements:

- HS Diploma or GED & 3yrs experience in warehouse supervising.

- Be able to stand, bend and lift for extended periods of time.

- Be able to lift 50-70 lbs.

- Be able to work in freezer or cold (40°F- (-)50°F) wet environment for 8-10 hour shifts.

- Basic literacy (English) and math skills (use of calculator).

- Microsoft Experience (Excel, Word and Outlook).

Additional Notes

Maybe required to have additional training in HACCP, Forklift/Pallet jack certification, Allergen, and chemical usage.