Seafood Manager

Why choose us?

Are you ready to take the next step in your people management career? Join us for an exciting opportunity as a Seafood Department Manager, where product quality, customer service, and department execution come together.

At Albertsons Companies, we are looking for team ‑ focused managers who are passionate about customer service, product quality, and operational consistency. As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a fast ‑ paced, hands ‑ on environment where your work directly supports customer satisfaction and department performance.

Bring your flavor

Building the future of food and well ‑ being starts with fresh, reliable products and consistent service. Bring your interest in food handling, merchandising, and team collaboration to a role where you help maintain department standards, support your associates, and ensure customers receive a quality seafood selection every day.

Main responsibilities:

- Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness

- Provide friendly, courteous, and helpful service and respond to customer requests and special orders

- Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage

- Execute merchandising programs, displays, and pricing according to company guidelines

- Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays

- Maintain clean, organized work areas, including cases, prep areas, and equipment

- Monitor product freshness and remove unsellable or expired items

- Manage ordering, inventory levels, and receiving shipments to maintain in ‑ stock conditions

- Track and log required temperature checks for coolers and freezers

- Maintain department signage and communication updates

- Ensure compliance with company policies, food safety requirements, and operational standards

We are looking for candidates who possess the following:

Soft skills:

- Strong customer ‑ service focus with a positive team presence

- Effective communication and collaboration skills

- Strong organization and time management abilities

- Ability to follow processes and maintain consistency in daily work

Skill areas:

- Seafood handling, preparation, and merchandising execution

- Inventory management, ordering, and stock rotation

- Scheduling, task coordination, and team support

- Food safety, sanitation, and compliance practices

Knowledge:

- Seafood product handling, storage, and freshness standards

- Merchandising and display techniques

- Store systems, scales, and labeling tools

Abilities:

- Ability to review inventory levels and product movement

- Ability to train, coach, and support associate development

- Ability to lift, carry, and handle product and equipment

- Ability to work in refrigerated environments and maintain cleanliness standards

- Travel requirements: None

- Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

- Competitive w ages paid weekly

- Associate discounts

- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

- Leaders invested in your training, career growth and development

- An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.