Deli Attendant - Greensburg

Overview

Why We Need Your Talents: The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude.

Responsibilities

Where You'll Make an Impact:

- Responsible for preparation of items and maintaining the temperature of the items.

- Responsible for seasoning and garnishing food.

- Responsible for preparing all soups and sauces.

- Responsible for keeping the cooking area clean and in an orderly state.

- Maintaining inventory and ordering food items on a daily basis.

- Ensure the safety and security of employees and guests.

- Responsible for operating cash register to cash out guests.

- Answering phone, greeting customers, and keeping track of seat availability in restaurant.

- Responsible for assisting with bussing and cleaning tables.

- Ability to perform assigned duties in an interruptive environment under frequent time pressures.

- Responsible for stocking retail items and work stations.

- Other duties as assigned.

Skills to Help You Succeed:

- Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.

- Knowledge of Mixology. Knowledgeable of ABC laws and health regulations

- Ability to read and follow basic instructions.

- Ability to use a telephone.

- Ability to hear and speak clearly.

- Knowledge of alcohol awareness.

- Knowledge of sanitation and health department regulations for safe handling of food.

- Knowledge of PPE (Personal Protective Equipment).

- Ability to be creative with cooking and food preparation.

- Ability to read and interpret production lists, menus, and simple instructions.

- Ability to complete accurate record keeping.

- Must be able to work various shifts, including nights, weekends and holidays.

- Must have excellent communication skills.

- One (1) year cashier experience preferred.

- One (1) year restaurant experience preferred.

- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.

- Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.

- Must be RAMP certified

Qualifications

Must-Haves:

- A high school diploma or GED equivalent.

Physical Requirements:

- Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.

- Ability to stand for long periods of time without sitting or leaning.

- Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.

- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.

- Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift.

Working Conditions:

- 24/7 high energy casino with over 100,000 sq. ft. of gaming and entertainment space and approximately 500 employees.

- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.

- You will work in an environment where smoking is allowed.