About this role

Full-time| Various hours and days, weekdays, weekends, and holidays| $14.86| Weekly earned wage access.

Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.

Primary Tasks:

- You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
- Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
- You control the level of waste by proper production levels and converted portion guidelines.
- Store and label prepared and open food following the Choctaw Nation food safety guidelines.
- Practice proper food storage; follow suitable food serving temperatures and documentation.
- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
- Help with set-up, service, and clean-up of food production.
- Rotate stock to ensure usage and disposal occurs before the expiration date.
- Perform other responsibilities as may be assigned.

Required Education and Experience:

- Experience with reading and following recipes
- Food Handlers Permit through Choctaw Nation
- One [1] year directly related experience