Dining Room Supervisor| $1,000 Sign on Bonus!

Are you passionate about providing exceptional dining experiences and leading a dynamic team? We have an outstanding opportunity for a Dining Room Supervisor who is dedicated, friendly, and ready to make a positive impact on our residents and guests. If youre ready to lead with excellence and create a delightful dining experience for our community, apply today.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

$1,000 Sign on Bonus!

- $250 - after 30 days of employment

- $250 - after 60 days of employment

- $500 - after 90 days of employment

Location : The Doliver of Tanglewood, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate : Competitive

Shift: 11:00 a.m. - 8:00 p.m.

Essential Duties and Responsibilities

- Supervise and lead the day-to-day activities of the front of house team, ensuring all staff are well-trained and providing top-notch service.

- Train new hires, provide regular performance feedback, and participate in performance management processes. Ensure adequate staffing through scheduling and providing coverage as needed.

- Serve as the liaison between front of house and back of house to ensure accurate and timely completion of resident and guest orders.

- Maintain a clean dining room set up to company standards for all meals and functions.

- Greet all residents and guests with a smile, ensuring each person feels valued and well-served.

- Keep track of dining room small ware, table ware, and linen. Conduct regular inventory checks.

- Collect and address resident suggestions and comments to continually improve dining services.

- Regularly evaluate dining services through quality assurance audits and maintain accurate meal count reports.

- Ensure residents safety by removing walkers from the dining room and returning them promptly after meals.

- Fully understand the menu and be able to explain selections to residents and guests.

- Be an active member of the communitys emergency response team.

- Maintain a professional appearance and good personal hygiene per company policies.

Minimum Requirements

- Must obtain accredited food handler certification within 60 days as per State guidelines.

- Proficient in computer skills, including Microsoft Word and email.

- High School Diploma or GED preferred.

- One to two years of related experience, including supervisory responsibilities.

- Great customer service attitude and the ability to interact well with staff, residents, and guests.

- Ability to give and follow written and oral instructions.

- Ability to work independently and as part of a team.

- Pre-employment background check and drug screen required.

EOE/M/F/D/V