About this role
Are you the Sous Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? Were part of a growing family of concepts, but this role is all about owning the culinary vision at this flagship location and leading a team thats as passionate about food as they are about the people we serve!
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Assuming leadership of kitchen operations in the absence of the Executive Chef
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensuring thorough training and communication of all Company initiatives
- Use your talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
What we're looking for in a Sous Chef
- 2+ years professional cooking experience
- Excellent communication
- Proven success as head of kitchen operations in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you?
- We offer Benefits such as Medical, dental, vision
- Paid time off
- Opportunity for growth within many concepts in the south east!
Qualifications
What we're looking for in a Sous Chef
• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.