Cook 1

Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.

PG03 - Part Time | Battiest Community Center | Schedule: 20 hours per week -Tuesday and Wednesday 8:00am to 4:30pm, Thursday 8:00am to 12:00pm |

Weekly Earned Wage Access is an Option for this Position |

Primary Tasks:

- You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.

- Provide high quality, fresh food to guests using standardized recipes and methods of preparation.

- You control the level of waste by proper production levels and converted portion guidelines.

- Store and label prepared and open food following the Choctaw Nation food safety guidelines.

- Practice proper food storage; follow suitable food serving temperatures and documentation.

- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.

- Help with set-up, service, and clean-up of food production.

- Rotate stock to ensure usage and disposal occurs before the expiration date.

- Perform other responsibilities as may be assigned.

Required Education and Experience:

- Experience with reading and following recipes

- Food Handlers Permit through Choctaw Nation

- One [1] year directly related experience

- Experience with reading and following recipes

- Food Handlers Permit through Choctaw Nation

- One [1] year directly related experience