About this role
About Two Roads Food Hall + Bar
Located on the Two Roads Brewing campus, Two Roads Food Hall + Bar is a chef-driven culinary destination that complements one of Connecticut's premier craft beverage experiences. Our kitchen focuses on delivering consistently high-quality food while supporting a fast-paced hospitality environment that includes daily service, private events, festivals, and seasonal programming.
We are seeking a dependable, detail-oriented Part-Time Line Cook who takes pride in preparation, organization, and execution. This position is ideal for someone who enjoys working in a collaborative kitchen and is committed to maintaining the highest standards of food quality, cleanliness, and safety.
Position Summary
The Part-Time Line Cook is responsible for preparing, cooking, and plating menu items while maintaining an organized, clean, and efficient workstation. This role plays a critical part in ensuring every dish meets our culinary standards and is prepared in accordance with Department of Health regulations, food safety requirements, and industry best practices.
Responsibilities
- Prepare and execute menu items according to established recipes, specifications, and presentation standards.
- Complete daily food preparation checklists and station setup to ensure service readiness.
- Maintain proper food handling, storage, labeling, rotation, and temperature control in accordance with Department of Health regulations.
- Follow all sanitation procedures and maintain a clean, organized workstation throughout each shift.
- Ensure consistent product quality while working efficiently during periods of high volume.
- Properly operate and maintain kitchen equipment while following all safety procedures.
- Assist with receiving, storing, and organizing deliveries as needed.
- Support kitchen cleaning duties, opening procedures, and closing responsibilities.
Qualifications
Qualifications
- Previous line cook or kitchen experience mandatory.
- Knowledge of food safety, sanitation, and Department of Health regulations.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to consistency.
- Excellent communication and organizational skills.
- Ability to stand for extended periods and safely lift up to 50 pounds.
- Availability to work evenings, weekends, and holidays as business needs require.
- Reliable transportation to and from work at 1625 Stratford Ave, Stratford, CT and reliable means of communication.
What We're Looking For
- A positive attitude and strong work ethic.
- Pride in craftsmanship and food quality.
- Dependability and punctuality.
- A collaborative mindset with a willingness to learn and grow.
- A commitment to maintaining a clean, safe, and professional kitchen.
Compensation & Benefits
- $18.00–$20.00 per hour, based on experience.
- Flexible part-time scheduling.
- Employee discounts on food, free beer, and free merch.
- Opportunities for professional development within one of Connecticut's leading hospitality and beverage organizations.
If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality, we'd love to hear from you. Join the culinary team at Two Roads Food Hall + Bar and help create memorable experiences for every guest who walks through our doors.