About this role
Job Summary (Brief summary of Job Responsibility)
Perform inspections, checks, tests to evaluate raw materials, in-process and finished goods. Plan production based on Production Department requirements.
Job Description (List of task carried out)
- Conduct in-process quality control (IPQC) inspection at all manufacturing facilities: F1, F2, F3 and F4.
- Monitor and ensure cleanliness at production floor, machineries, equipment and utensils.
- Monitor worker’s hygiene & document the results on-timely manner.
- Accurately document the results of the inspections on-timely manner.
- Collect and send the samples to QC laboratory on-timely manner.
- Responsible in reporting immediately to QC Executive/HOD any deviation or abnormalities detected in-process and daily monitioring process in manufacturing facilities
- Assist in checking and updating QC Executive on maintenance and calibration for QC measuring instruments and gauges to ensure optimum functionality.
- Assist in checking and improving safety and quality control procedures within IPQC inspection.
- Perform all other duties maybe assigned to support continual improvement of Food Safety and Quality Management System i.e: undertaking short-term or long-term.
Education Requirement
- Bachelor Degree in Science or equivalent.
- 1-2 year(s) of working experience in quality control and testing in any field is an added advantage.
- Fresh graduates also can apply.
Skill Requirements
- Sufficient knowledge of inspection and monitoring processes.
- Must be hardworking, trustworthy, meticulous, responsible and with good team-working skills.
- Can work with minimum supervision.
- Must have good English written and verbal communication.
- Good arithmetic skills are required.
- Punctuality, reliable and willing to work in shift.
- Required to work safely, within the organization standard policies and procedures ie: Good Manufacturing Practice.
- Self-motivated to learn fast and ability to prioritize workloads and complete on-time.