TJ's Steward

The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented S easonal Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food & Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.

Schedule & Availability
This position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 1:00 a.m. Shift hours are on business needs.

Key Requirements

- Availability: Must be available to work any day of the week, including weekends and holidays.

- Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.

- Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.

- Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.

- Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.

Responsibilities

- Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.

- Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.

- Assist with kitchen and banquet setup or breakdown as directed.

- Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.

- Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.

- Assist with inventory of stewarding supplies and communicate needs to leadership.

- Follow all safety and sanitation policies and procedures.

- Support the Culinary and Food & Beverage teams as needed to ensure seamless service.

- Perform additional duties as assigned by the Executive Steward or Culinary leadership.

Qualifications

- High school diploma or equivalent preferred.

- Previous kitchen or hospitality experience a plus.

- Ability to work in a team environment with professionalism and attention to detail.

- Commitment to maintaining a clean, organized, and safe workspace.

- Flexibility to work varying shifts, including weekends and holidays.

Why Work Here
At The Jefferson Hotel, youll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest. Team members enjoy a supportive and professional work environment with opportunities for growth and development. The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.