About this role
The Tasting Room in South Coast Winery Resort & Spa is seeking a Tasting Room Barback.
Duties include:
• Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
• Ensure the refrigerator in the tasting room has cold wines for wine servers.
• Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
• Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
• Bring chillers to pour stations prior to opening time and monitor chillers throughout the day
• Keep the area behind the bar clean and free of trash or other debris
• Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
• Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
• Take out the empty bottles from the Tasting Room each day
• Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
• Restock bags at the cashier stations as needed
• Bring clean glasses back from the kitchen throughout shift
• Clean the chillers and pour spouts on a weekly basis
• Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
• Provide assistance with monthly inventory
• Attend departmental meetings as required
• Attend offsite events on behalf of South Coast Winery Resort & Spa as needed
• Maintain good working relationships with fellow South Coast Winery associates