Server

A La Carte Server – Full Time
Compensation: $16.90–$18.00/hour + service charge
Department : Food & Beverage
Reports To: Restaurant Manager, Assistant Managers, and F&B Director

Position Overview
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.

Key Responsibilities

- Service Excellence

- Provide gracious, efficient, and knowledgeable service throughout each shift

- Greet members by name and build positive, professional relationships

- Guide members through menus, specials, and wine selections

- Accurately take orders and ensure timely delivery of food and beverages

- Maintain table standards, including proper settings, clearing, and resetting

Operational Support

- Assist with opening and closing duties, side work, and station organization

- Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas

- Collaborate with kitchen and bar teams to ensure smooth service flow

- Support banquet or event service as needed

Standards & Safety

- Follow all club service standards, steps of service, and grooming guidelines

- Adhere to food safety, sanitation, and responsible alcohol service policies

- Handle member concerns with professionalism and communicate issues to management promptly

Qualifications

- Prior serving experience preferred; private club or fine dining experience a plus

- Strong communication and interpersonal skills

- Ability to multitask in a fast-paced environment while maintaining composure

- Professional appearance and member‑first mindset

- Ability to stand for extended periods and lift up to 30 lbs

- Must be available for nights, weekends, and holidays

Benefits & Perks

- Competitive hourly wage + service charge

- Meals during shift

- Training and development opportunities

- Supportive, team‑oriented environment with consistent member interaction

- Standard Troon Benefits