Bartender

Purpose of Position:

The Bartender provides full service dining experience that includes menu knowledge and cocktail preparation that follows Torchys recipes and policies.
Responsibilities:

- Abide by the TABC/ABLE/TIPS and Torchys policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage selling

- Complete knowledge of food and bar menus, including bar batch recipes

- Proper set up and breakdown of margarita machines, wells and other bar equipment

- Correct labeling of produce and batches using proper day dots

- Interact with guests while maintaining a professional work environment

- Responsible for operating the bar, processing cash and credit card transactions. Properly monitor inventory efficiently

- Keep a neat and organized work space (i.e. no dirty glassware or empty food baskets in front of guests)

- Assumes 100% responsibility for their guests' experience

- Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Torchys Tacos drink recipes

- Wash and sterilize glassware

- Prepare garnishes for drinks and provide full service to patrons.

- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

- Present drink and food menus, make specific recommendations and answer questions regarding all menu items

- Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business

- Report all equipment problems and bar maintenance issues to Bar Manager or General Manager

- Responsible for the restocking and replenishment of bar inventory and supplies

- Thank guests for their visit and invite them to return

- Attends all scheduled employee meetings and brings suggestions for improvement.

- Notify manager-on-duty any time a guest is not 100% satisfied with their experience

Desired Skills and Experience:

- Understanding of beverage and Food Handling policies and procedures and current TABC/ABLE/TIPS license holder

- Basic liquor, beer, and bar terminology knowledge

- Must be at least 18 years of age.

- Experience with a POS system

- Previous experience preferred

- Must be able to carry at least 40 lbs.