Line Cook

Tripoli Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

- Learns and maintains standards in food production and quality.

- Expedites orders in a timely manner.

- Practices excellent operational sanitation.

- Executes scheduled banquet functions.

- Maintains a professional relationship with fellow associates.

- Helps reduce loss/waste.

- Communicates equipment repair needs with chef.

- Actively participates in training efforts.

- Incorporates safe work practices in job performance.

- Attends staff meetings.

- Checks and dates all deliveries received and report any variances to chef in charge.

- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

- Processes inventory requisition and receives supplies as necessary for quality production.

- Prepares the proper amount of food according to production or forecast sheets and production plans.

- Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the LineCook:

- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

- Serv Safe Certified preferred.

Must be available day/ nights/ weekends/ holidays.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.