PM Sous Chef

The Forest at DukeDurham, North CarolinaOn-siteFull-timeSenior, 5–8 yearsListed 2 hours ago

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About this role

COME THRIVE WITH US!

Calling all Sous Chefs!

Come join The Forest as we strive to provide a best in class, caring community that fosters the independence of our residents by enhancing their ability to lead healthy, active, purposeful and secure lives. As a Sous Chef, and a Forest Team Member, you’ll help support this mission by supervising the kitchen staff as well as assisting in preparing, cooking, and serving all food items in the Cafe for about five hundred guests for three meals a day in three different venues.

What we're looking for in our next Team Member....

- Minimum 5 years of experience in food prep, handling, and cooking required.

- Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred.

- Current or previous supervisor experience with the ability to manage, direct, influence, and motivate direct reports.

- Culinary education/schooling is highly preferred.

- Strong communication skills; able to communicate clearly and effectively in English.

- Customer service focus; able to resolve conflict/issues without becoming emotional or defensive.

- Strong time management skills; able to organize and prioritize tasks to ensure timely completion.

If this sounds like you, keep reading!

What you're looking for in your next Employer...

- A beautiful campus and work environment filled with friendly people.

- Competitive compensation based on experience.

- Low cost health insurance coverage (major medical, vision, dental, AD&D).

- Life and disability insurance coverage paid 100% by The Forest.

- 403b retirement plan with generous company match.

- Paid sick and vacation time.

- Employee wellness and recognition program.

....and so much more!

If you’ve got what is takes to become one of our newest Team members, we want to hear from you! Please complete our online application now for immediate consideration!

The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character