About this role
Job Summary: The Center at Grande is seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals while maintaining a clean, safe, and efficient kitchen environment. This is a full-time position requiring a flexible schedule of two day shifts and two night shifts per week.
Key Responsibilities:
- Prepare and cook meals according to established recipes and quality standards.
- Ensure all food is stored, handled, and prepared in compliance with health and safety regulations.
- Maintain a clean and organized workstation and assist with general kitchen sanitation.
- Manage inventory and alert management when supplies are low.
- Collaborate with team members to ensure timely meal service and guest satisfaction.
Qualifications
Qualifications:
- Proven experience as a cook or in a professional kitchen environment.
- Strong knowledge of food safety and sanitation practices (ServSafe certification preferred).
- Ability to work independently and efficiently during both day and night shifts.
- Strong communication skills and a positive team-player attitude.
- Physical stamina to handle the demands of a fast-paced kitchen.
Schedule: Full-time; schedule consists of two day shifts and two night shifts.