About this role

Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.

$23.16/hour starting wage with increase to $27.25/hour after one year of employment.

With a career at HMSHost, you really benefit! We Offer

- 75% discount on Meals

- Paid parking/ transportation subsidy

- Paid holidays and vacations

- Health/dental/vision

- RRSP matching

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

- Cleans and sanitizes workstations and equipment

- Practices excellent food safety and sanitation practices and complies with HACCP standards

- Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

- Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred

- Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

- Requires the ability to lift and/or move up to 40 pounds

- Requires the ability to bend, twist, and stand to perform normal job functions

- Frequently immerses hands in water and water diluted with chemical solutions

- Frequently works with sharp knives, utensils, and hot plates

- Frequently works in hot environment