About this role
File Number:
3152
Employee Group:
Dearness Service
Service Area:
Social and Health Development
Division:
Long-Term Care
Job Type:
Part-Time Permanent
# of Openings:
3
Position Summary:
Under the direction of the Manager of Dietary Services or designate, is responsible for cleaning of pots/pans, kitchen equipment and performing general kitchen duties.
Duties & Responsibilities:
- Loads soiled pots/pans and cooking utensils in preparation for cleaning in dish machines.
- Operates dish machines and ensures chemicals added and temperature is appropriate.
- Unloads and puts away clean pots/pans and utensils.
- Performs related cleaning functions including kitchen equipment, refrigerators, walls and floors following posted cleaning duties.
- Assists with the delivery of food to each floor.
- Assists with kitchen supplies as required.
- Disposes of recyclable and disposable garbage.
- Washes by hand items not machine washable.
- Follows the Health and Safety, Ministry of Health, Public Health, WHMIS and HACCP guidelines and procedures.
- Performs other related tasks as assigned by the Manager of Dietary Services or designate in the dietary department.
Qualifications:
- Successful completion of Grade 12 in the Province of Ontario or equivalent.
- Ability to speak, write and understand English.
- Food Handler’s Certificate
- Completion of or enrolled in an accredited Food Service Workers Certificate.
- Experience in dietary environment in Long Term Care Facility preferred.
- Physically capable of performing all duties as required including heavy lifting.
- Able to work all shifts.
Compensation & Other Information:
Start - $26.66 per hour
1040 hours - $26.98 per hour
2080 Hours - $27.77 per hour
This posting is for 1 permanent part-time position.
Work Arrangement: On-site
Police Record Check
The successful candidate must obtain a Vulnerable Sector Screening Police Check dated within the last 6 months.