Expeditor - Mattison's

Paradies LagardèreSarasota, FloridaOn-siteFull-timeMid level, 2–5 yearsListed 2 hours ago

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About this role

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

- Career advancement opportunities

- Fun Work Environment

- Medical Benefits

- Company Paid Time Off

- Premium pay for Worked Holidays

- 401K Program

- On-line Learning system

- Associate recognition Programs

- Merchandise and dining discounts

- Transportation and parking space assistance

How you can Make a Difference

- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

- Proficient operation of POS and KDS systems.

- Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.

- Ensure orders are being prepared with correct priority.

- Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.

- Review dishes for accuracy, presentation and temperature.

- Eliminate obstacles in service, food preparation lines or dishwashing.

- Support Hosts, Servers, Bartenders, and Back of House when needed.

- Follow safety and sanitation guidelines, complying with all local, state, and federal laws.

- Effectively execute quick service standards.

- Engages with guests in a friendly and professional manner.

- Responds appropriately to customer concerns.

- Ability to take direction and collaborate in a team environment.

- Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.

- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.