Hotel AM Line Cook

Position Overview: Hotel AM Line Cook

The Hotel AM Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation: $15 - $18 hourly

Key Responsibilities:

- Food Preparation and Cooking:

Prepare ingredients and cook dishes per established recipes and menu specifications.

- Ensure food is cooked and presented consistently in quality and appearance.

- Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.

- Assist with menu development by suggesting new recipes or techniques.

- Kitchen Operations:

Set up and stock workstations with necessary supplies and ingredients.

- Follow portion control standards and minimize waste.

- Collaborate with kitchen staff to ensure smooth service during peak hours.

- Communicate shortages, substitutions, or special requests to the team.

- Sanitation and Safety:

Maintain a clean and organized workstation throughout service.

- Follow all health, safety, and hygiene standards, including proper food handling and storage.

- Clean and sanitize kitchen equipment, utensils, and surfaces.

- Adhere to food safety regulations, including proper temperature control and labeling.

- Team Collaboration:

Work closely with other cooks and kitchen staff for timely food preparation and service.

- Participate in kitchen meetings and training sessions.

- Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

- Proven experience as a line cook or in a similar role.

- Culinary school diploma or equivalent experience preferred.

- Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Excellent organizational and time management skills.

Physical Requirements:

- Ability to stand for extended periods and work in a hot, fast-paced environment.

- Ability to lift and carry items weighing up to 50 lbs.

- Manual dexterity for chopping, slicing, and preparing food