About this role
Position Summary:
Performs diversified dining room duties to ensure all Wesley Commons' residents and guests receive the best care and service possible.
This positions duties include, but are not limited to:
- Handles all assigned dining duties, cleaning and service to all our patrons within a timely manner; to ensure a hot meal in the Silver Leaf, Café, Bistro and assisted living dining rooms facilities.
- Responsible for all set-up and break down of catered functions both on and off the Wesley Commons campus.
- Assists in serving of food portions to residents and deliveries to residents as needed.
- Perform all cleaning activities for the Silver Leaf and Silver Leaf serving line in order to meet DHEC standards.
- Provides all required duties in the Bistro area (Including set-up,breakdown and clean-up).
- Must wear proper attire as required by DHEC while on duty (i.e. hair nets, uniforms, gloves).
- Handles other duties as assigned.
- Adhere to all HIPAA guidelines.
Qualifications
- Must be able to stand for one-two hour periods to prepare and serve food.
- Must be able to lift up to 25 lbs.
- Six months related institutional or restaurant kitchen experience preferred. Fine dining serving experience also preferred.
- Must be able to speak clearly and listen effectively to employees, culinary staff and residents.
- Must maintain a professional and courteous attitude towards residents and staff.