SUNDANCE LINE COOK - FULL TIME

General Summary of Job Duties:

The Sundance Line Cook will be responsible for preparing and cooking food items, maintaining quality and freshness of all products, following standardized recipes, maintaining a clean and organized kitchen, and working collaboratively in a high-pressure, fast-paced environment.

Principle Responsibilities and Duties:

- Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.

- Completion of all daily menus and food products on all parts of the line/kitchen.

- Report any poor product or below quality items to the Sous Chef or above immediately upon noticing.

- Act in accordance with all Silverton Standard Operating Procedures.

- Proper food handling in accordance with Clark County Health Department and Food Safety Standards.

- Having all menu items on hand, or F&B approved substitutions and communication of these to entire team.

- Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in in accordance with set standards.

- Daily taking and maintaining of your station and areas inventory.

- Guaranteeing quality product is always on your station.

- Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.

- Develop guest loyalty through personalized customer attention (internal and external when possible).

- Performing other duties requested as assigned.

General Job Responsibilities and Duties:

- Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.

- Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.

- Adhere to all appearance and uniform standards.

- Maintain an open line of communication with Managers.

- Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.

- Ability to accept performance feedback in a professional manner.

- Regular attendance on all scheduled shifts is considered an essential function of the job.

- Arriving on time for all scheduled shifts is considered an essential function of the job.

- Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values :

- Character:      Always do the right thing and treat everyone with dignity and respect.

- Collaboration: Celebrate Diverse ideas, thought and talents.

- Care:             Be KIND to yourself and each other.

- Fun:               Our guests are here to have FUN, so we should have FUN, too!

- Excellence:    Be Amazing!

Qualifications

Skills, Education & Other Requirements:

- 6 months to 2 years cooking experience in single/multiple cuisines.

- Require the ability to read recipes.

- Must be able to follow verbal directions.

- Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment.

- Responsible for assisting Chefs, Cooks & Pantry in preparing all food items in accordance with designated standards established by the Room Chef.

- Also responsible for putting away groceries in accordance with Health Department and Silverton regulations. Must follow all Health Department and Silverton standards for basic food service.

Required Work Cards:

- Identification that establishes identity

- Identification that establishes the right to work in the United States

- SNHD Heath Card

Machinery, Work Equipment, Programs, Software, Hardware Used:

Knowledge and proficiency in working various stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers,        sauté, expeditor, pantry, and preparation.