About this role
About Us
Dean & Deluca Sushi brings restaurant-grade sushi to the Upper West Side, featuring high-quality ingredients, expert preparation, and a refined approach to fresh, made-daily sushi.
Position Summary:
The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean, organized kitchen while delivering consistent quality.
Job Duties:
● Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.
● Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.
● Ensure food is prepared according to recipes, quality standards and customers preferences.
● Maintain proper food storage, sanitation, and safety procedures.
● Monitor inventory levels and notify management when supplies need replenishing.
● Keep the sushi station clean, organized, and stocked throughout the shift.
● Inspect ingredients for freshness and quality.
● Assist with menu preparation and daily food production.
● All other duties as assigned
What We Are Looking For:
● Previous experience as a sushi cook or chef preferred.
● Knowledge of Japanese cuisine and sushi preparation techniques.
● Strong knife skills and seafood handling experience.
● Ability to work in a fast-paced environment.
● Food Handlers Card preferred