About this role
Job Description:
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety
of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With
previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly
and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving
• areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and
• new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of
• ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
• Previous experience as a restaurant line cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
Complete our short application today!