About this role
Schedule/Hours: 29 hours per week. Between 7am-7pm
This position is responsible for:
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Food Cooking and Serving Responsibilities (50%)
- Kitchen Cleaning Responsibilities (50%)
Physical Requirements and Working Conditions:
Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language effectively.
- Ability to cook, taste and smell food.
- Ability to perform continuous walking, stooping, standing, and some climbing.
- Duties are performed standing and requires squatting, climbing, bending and walking.
- Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75lbs.) frequently.
Employee Benefits:
- Aflac Dental and Vision Insurance
- Paid Time Off
- Voluntary Life Insurance
Qualifications
Education and Experience:
- High school diploma or G.E.D. AND
- One-year experience cooking food for large groups, OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications:
- Valid State Driver's License
- Food Handlers Certificate (or ability to obtain within established timeframe)
Equal Opportunity Employer: Veterans | Disabled