New grad roles at Bottega Louie Restaurant and Gourmet Market
Bottega Louie operates restaurants, a French patisserie, cafés, and a gourmet market in Los Angeles. Its offerings include dining, pastries, confections, catering, events, gifting, and packaged market products.
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 201–500 employees
- Open roles
- 3
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