Jobs at Bottega Louie Restaurant and Gourmet Market
Bottega Louie operates restaurants, a French patisserie, cafés, and a gourmet market in Los Angeles. Its offerings include dining, pastries, confections, catering, events, gifting, and packaged market products.
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 201–500 employees
- Open roles
- 5
- Chef de CuisineLos Angeles, CAFull-time · On-site$75,000–85,000
- Barista WEHOWest Hollywood, CAFull-time · On-site$20 / hr
- Guest Services DTLALos Angeles, CAFull-time · On-site$20–22 / hr
- Barista DLTALos Angeles, CAFull-time · On-site$18 / hr
- Sales Associate DTLALos Angeles, CAFull-time · On-site$25–26 / hr
See all 5 Bottega Louie Restaurant and Gourmet Market roles
Free account. Get new Bottega Louie Restaurant and Gourmet Market roles by email or push the minute they post.
