New grad roles at Red Rabbit
Red Rabbit is a K–12 school food management company. It operates cafeteria programs and prepares fresh, scratch-made meals with culturally relevant menus for schools and communities across the Northeast and Mid-Atlantic.
- Industry
- Agriculture & Food, Education
- Company size
- 51–200 employees
- Open roles
- 24
- Prep Cook, In-School (No Weekends/ Holidays), NYCNew York City, NYFull-time · On-site$18–20 / hr
- Chef, In-School (No Weekends/Holidays) - (Multiple Locations)New York City, NYFull-time · On-site$30–35 / hr
- Porter/Dishwasher, In School (No Nights / Weekends) - NYCNew York City, NYFull-time · On-site$17–19 / hr
See all 3 Red Rabbit new grad roles
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