Jobs at Red Rabbit
Red Rabbit is a K–12 school food management company. It operates cafeteria programs and prepares fresh, scratch-made meals with culturally relevant menus for schools and communities across the Northeast and Mid-Atlantic.
- Industry
- Agriculture & Food, Education
- Company size
- 51–200 employees
- Open roles
- 24
- Executive Chef/ District Manager (No Nights/Weekends)Washington, DCFull-time · On-site$65,000–85,000
- Chef, In-School (No Weekends/Holidays) - (Multiple Locations)Washington, DCFull-time · On-site$30–35 / hr
- Lead Cook, In-School (No Nights/Holidays) Washington, D.C.Washington, DCFull-time · On-site$19–24 / hr
- Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C.Washington, DCFull-time · On-site$20–21 / hr
- Porter/Dishwasher, In School (No Nights / Weekends) - Washington, DCWashington, DCFull-time · On-site$19 / hr
- Prep Cook (No Weekends/ Holidays) - Washington D.C.Washington, DCFull-time · On-site$19–20 / hr
- Delivery Driver (No Nights/Weekends) D.C.Washington, DCFull-time · On-site$19–22 / hr
See all 24 Red Rabbit roles
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