About this role
Benefits package including:
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- And Much More (Head here (https://apply.jobappnetwork.com/foodfight/en/#Benefits) for a full list)
About Position:
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chefs responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
- Extending freedom and autonomy to our restaurant leaderships teams
- Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
- Offering continued education opportunities and tuition reimbursement to our managers
- Providing opportunities for advancement and career growth
- Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something youd like to be a part of, apply today.
Qualifications
Job Requirements:
- Minimum of high school diploma. Candidates with culinary degrees will be given preference
- 2+ years of experience as a sous chef is preferred
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities, with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes