Valero Cafeteria - Deli Team Member

Job Description – Deli Team Member

Position Title:   Deli Team Member
Department:   Deli
Reports To:   Deli Manager / Shift Lead
FLSA Status:   Non-Exempt

Position Overview

The Deli Team Member plays a key role in delivering excellent food quality and customer service within our deli department. This position is responsible for preparing, cooking, and serving food items, maintaining a clean and organized work environment, and supporting overall deli operations. Flexibility, teamwork, and a strong work ethic are essential. Must be courteous and friendly.

Key Responsibilities

Food Preparation & Cooking

- Prepare, season, cook, bake, grill, and fry food items according to company recipes and safety standards.

- Operate fryers, ovens, steam tables, and other kitchen equipment safely and correctly.

- Follow proper portioning and presentation guidelines.

- Assist with daily prep work, including chopping, slicing, and assembling ingredients.

Service & Customer Interaction

- Serve customers at the steam table line with speed, accuracy, and a positive attitude.

- Maintain a clean, organized, and well-stocked service line at all times.

- Answer customer questions about menu items and provide recommendations when appropriate.

Dishwashing & Cleaning

- Wash dishes, utensils, pans, and equipment using proper sanitation procedures.

- Keep workstations, prep areas, and storage areas clean and orderly.

- Follow all sanitation, handwashing, and food-safety regulations.

Operations & Teamwork

- Assist with opening and closing duties as assigned.

- Check temperatures, rotate stock, and ensure proper food storage.

- Communicate any product shortages or equipment issues to the shift lead or manager.

- Work efficiently in a fast-paced environment while supporting other team members as needed.

Qualifications

- Prior experience in a deli, cafeteria, or kitchen environment preferred but not required.

- Ability to stand for extended periods and perform repetitive motions.

- Able to lift up to 40 lbs and handle hot equipment safely.

- Strong communication skills and a customer-first mindset.

- Must be reliable, punctual, and able to work in a team environment.

Work Environment & Schedule

- Fast-paced kitchen/deli environment requiring regular standing, lifting, bending, and reaching.

- No nights or weekends required. Monday-Friday only.