Line Cook (A.M.)

The Resort at Longboat Key ClubFlorida, United StatesOn-siteFull-timeListed 3 weeks ago

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About this role

The Resort at Longboat Key Club is seeking a dedicated and detail-oriented Line Cook (A.M.) to join our culinary team. This role involves preparing and cooking high-quality breakfast and brunch dishes while ensuring consistency, presentation, and timely delivery to our guests. The ideal candidate will thrive in a fast-paced environment, work collaboratively with the kitchen staff, and maintain high standards of cleanliness and food safety.

Responsibilities

- Prepare breakfast and brunch menu items according to recipes and standards.

- Maintain cleanliness and organization of the kitchen and workstations.

- Collaborate with team members to ensure timely and efficient food service.

- Adhere to all food safety and sanitation guidelines.

- Assist with inventory management and proper storage of ingredients.

- Support the kitchen team with other tasks as needed during shifts.

Requirements

- Previous experience as a line cook or in a similar culinary role preferred.

- Strong knowledge of cooking techniques and kitchen equipment.

- Ability to work early morning shifts in a fast-paced environment.

- Excellent attention to detail and organizational skills.

- Ability to stand for extended periods and lift moderate weights.

- Food Handlers Certification or willing to obtain.

- Strong teamwork and communication skills.

Benefits

- Competitive pay: $20.00 - $23.00 per hour, paid bi-weekly.

- Opportunity to work at an esteemed resort in beautiful Longboat Key, FL.

- Employee discounts and access to resort amenities.

- Supportive and professional work environment.

- Potential for growth and advancement within the culinary team.

About the Company

The Resort at Longboat Key Club is a premier destination on Floridas Gulf Coast, renowned for its exceptional hospitality, world-class dining, and stunning waterfront views. We are committed to delivering an outstanding guest experience through our dedicated team members and a welcoming atmosphere. Join us and be part of a respected institution where your culinary talents can flourish.