About this role
Overview
Ensure that all residents are served foods and beverages of their choice in a professional manner and to make sure the kitchen remains clean at all times so that a high level of sanitation can be maintained.
Responsibilities
- Make all beverages (i.e., coffee, tea, juices).
- Serve residents their food in a courteous and timely manner.
- Make sure tables have proper set-up items (i.e., butter, jelly, sugar, sweet-n-low, etc.).
- Help portion out desserts.
- Make sure linens are picked up by laundry after each meal, cleaned and returned for the next meal.
- Make sure table set-up is completed in a timely manner after each meal.
- Sweep and mop dining room after each meal.
- Wash dishes.
- Empty garbage daily as needed, at least once a day.
- Assist with stocking of pantry when groceries arrive.
- Keep stock room straightened and clean.
- Sweep and mop stockrooms regularly.
- Keep refrigerators neat, cleaned and wiped down daily.
- Make sure bins, drains under sinks, and tea and coffee service table are kept clean.
- Wash floor mats and trash cans on Saturday.
- Help maintain the self-respect, personal dignity and physical safety of each resident.
- Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights.
- Assure careful treatment of Adult Care Home Equipment and utilization of supplies.
- Be responsible for reading and adhering to all Adult Care Home and employee policies.
- Participate in job-related continuing education as required by ED/Administrator.
- Perform other duties as required by circumstances.
Qualifications
- Must be able to read, write, understand and follow directions
- Must have no substantiated findings on the NC Personnel Registry or Health Care Program
- Must have a clear SBI and DMV record and maintain them during period of employment
- Must be at least 16 years old
- Must be able to Lift, Push, or Pull minimum of 50 pounds.
- Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of first test)
- Must wear slip resistant shoes while working in dietary at all times.