Dishwasher

Hive CollectiveOn-sitePart-timeListed 2 months ago

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About this role

Description

Job Title: Dishwasher

Schedule is Monday through Saturday, with a range of morning, afternoon/evening, & overnight shifts. Occasional weekend availability may be required based on business needs.

This is a seasonal position: Sept/October through Feb/March. Possibility for longterm employment may be assessed post-season .

Location: Hive Bakery and Cafe

Job Type: Part-Time Seasonal

Position Overview

Hive Bakery and Cafe is seeking a reliable and hardworking Dishwasher to join our dedicated back-of-house team. As a Dishwasher, you play a crucial role in supporting daily kitchen operations by maintaining cleanliness and sanitation standards, ensuring all dishes, utensils, and equipment are clean and ready for service.

Key Responsibilities

Dishwashing & Sanitation

- Wash, rinse, and sanitize all dishes, utensils, pots, and pans according to health and safety standards.
- Operate dishwashing machines and ensure proper chemical levels and equipment functionality.
- Maintain cleanliness of dish area, including floors, sinks, walls, and shelving.

Kitchen Support

- Assist kitchen staff by providing clean tools and cookware as needed throughout service.
- Remove trash and recyclables regularly and ensure proper disposal.
- Restock clean dishware, glassware, and kitchen supplies in appropriate areas.

Health & Safety

- Follow all food safety and sanitation guidelines to ensure a clean and safe environment.
- Report any equipment malfunctions or safety hazards to the manager immediately.
- Participate in deep cleaning and routine maintenance of kitchen equipment and surfaces.

Team Collaboration

- Work closely with cooks, bussers, and other team members to ensure a smooth and efficient operation.
- Support prep and line cooks with basic kitchen tasks during slower periods, as needed.
- Assist with opening and closing responsibilities, including setup and breakdown of the dish area.

Qualifications

- Prior experience in a kitchen or food service environment is a plus but not required.
- Strong work ethic and a commitment to cleanliness and hygiene.
- Ability to work in a fast-paced, physically demanding environment.
- Excellent time management and organizational skills.
- Physical ability to stand for long periods and lift up to 50 lbs.

Safety and Compliance:

- Follows sanitation and safety standards.
- Practices proper food handling, storage, and stocking procedures.

Benefits For You:

- Dynamic and supportive work environment that values and prioritizes God, family, and work.
- Opportunities for professional growth and development
- Engaging and collaborative company culture
- 50% Hive Collective employee discount to you and immediate family members
- Holidays off; No work on Sundays

Hourly Range

$16.00 per hour