Food Service Manager - Henderson

We are HIRING! A medical facility located in Henderson, TX is seeking to fill a Food Service Management role! Submit an online application today to get started!

Work Schedule:

- Monday-Friday 10am-6:30pm

- Will work every 3rd weekend of the month from 6am-6pm

Pay:

- $18-$20

Responsibilities:

- Supervise daily operations in the food service area, ensuring compliance with health and safety regulations

- Manage food production processes, including cooking, preparation, and presentation of meals

- Oversee inventory management, including ordering supplies and maintaining stock levels

- Train and mentor staff in food handling techniques, customer service, and kitchen management practices

- Coordinate shift schedules to ensure adequate staffing during peak hours

- Implement quality control measures to maintain high standards of food safety and sanitation

- Collaborate with the culinary team to develop menus that meet dietary requirements and customer preferences

- Address customer inquiries and concerns promptly to enhance guest satisfaction

- Assist with banquet services and catering events as needed

Requirements:

- Proven experience in food production, cooking, and food preparation within a fast-paced environment

- Strong management skills with experience in supervising staff in a food service or restaurant setting

- Knowledge of food safety regulations and best practices in the culinary industry

- Excellent customer service skills with the ability to communicate effectively with guests and team members

- Experience in hospitality management or kitchen management is highly desirable

- Familiarity with dietary department operations and catering services is a plus

- Leadership abilities to inspire and motivate a diverse team

- Background in banquet experience or barista/coffee service is advantageous

- Culinary experience is preferred, along with a passion for the food industry