CDP / Sous Chef Greek Cuisine - Riyadh Season Event

CLC StaffingAthens, AtticaOn-siteFull-timeJunior, 1–2 yearsListed 1 week ago

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About this role

Career Land Center is hiring a Head Chef / Pastry Chef for a Turkish and Greek restaurant during Riyadh Season in Saudi Arabia.

Location: Riyadh, Saudi Arabia
Contract: 6 months
Start Date: October 2026

Requirements:

- Proven experience as a Head Chef, Pastry Chef, Executive Chef, or in a similar senior culinary position.

- Strong professional experience preparing Turkish and/or Greek cuisine.

- Strong knowledge of traditional Turkish and Greek pastries, desserts, and culinary techniques.

- Excellent understanding of food quality, presentation, consistency, and portion control.

- Experience leading and supervising a kitchen team.

- Ability to maintain high standards of hygiene, food safety, and kitchen organization.

- Strong communication, leadership, and time-management skills.

- Ability to work effectively in a fast-paced, multicultural restaurant environment.

- Culinary training or relevant professional certification is an advantage.

Responsibilities:

- Lead and supervise daily kitchen operations.

- Prepare and oversee the preparation of Turkish and Greek dishes and pastries.

- Maintain consistent quality, taste, presentation, and portion standards.

- Develop and maintain authentic recipes and menu items.

- Train and supervise kitchen and pastry team members.

- Monitor food inventory, ingredients, and kitchen supplies.

- Control food costs and minimize waste.

- Ensure compliance with food safety, sanitation, and hygiene standards.

- Coordinate closely with the Restaurant Manager and front-of-house team.

- Maintain a clean, organized, and efficient kitchen throughout service.

Benefits:

- 6-month employment contract.

- Competitive salary based on experience.

- Accommodation provided.

- Transportation provided.

- Meals provided.

- Medical insurance.

- Work visa sponsorship/support, as applicable.

- Flight benefits according to the employment package.

- International hospitality experience during Riyadh Season.

How to Apply:
Candidates with professional experience in Turkish and/or Greek cuisine are encouraged to apply with an updated CV.