Busser | Boston Logan Airport Davio's

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

- Career advancement opportunities

- Fun Work Environment

- Medical Benefits

- Company Paid Time Off

- Premium pay for Worked Holidays

- 401K Program

- On-line Learning system

- Associate recognition Programs

- Merchandise and dining discounts

- Transportation and parking space assistance

How you can Make a Difference

- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

- Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.

- Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take dishware and glassware, etc. to appropriate areas for sorting and washing.

- Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where allowed), breads, etc.

- Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.

- Communicate with server and hostess to ensure efficient seating, table utilization and customer service.

- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals, for designated items, and company provided personal protective equipment according to OSHA regulations.

- Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.

- Keep designated service stations clean and well stocked.

- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.