About this role
Responsibilities
- Properly set-up dining areas and maintain a clean environment
- Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience
- Ensure that customers are correctly charged through the POS computerized system
Qualifications
- Must be at least 16 years of age
- Availability to work evenings and weekends is a requirement
- Prior food service experience is preferred
Perks
- Flexible scheduling
- Tuition assistance (up to $6,000 per year)
- Paid training
- Career advancement opportunities
- Free uniforms
- Free meal while working
- Free on-site gym and indoor pool
- Medical, dental, and vision insurance
- Retirement savings plan with a company match
- Paid Time Off and paid holidays
- Free on-campus parking