Executive Chef

Al Rayyan HospitalitySiem Reap, Siem ReapOn-siteFull-timeListed 1 week ago

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About this role

Job Location:
Fcc Angkor Managed By Avani


At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

FCC Angkor by Avani is seeking an accomplished and forward-thinking Executive Chef to lead our culinary operations and shape the next chapter of our dining experience. As part of Avani Hotels & Resorts, you will play a key leadership role in overseeing our culinary operations across two distinctive restaurants and one vibrant bar, delivering consistently high standards of food quality, service, creativity, and operational excellence.
KEY HIGHLIGHTS & RESPONSIBILITIES

- Multi-Outlet Culinary Leadership: Oversee and lead culinary operations across two distinctive restaurants and one vibrant bar, ensuring consistency in food quality, presentation, service, and operational standards. 
- Culinary Vision & Innovation: Develop and evolve contemporary menus that blend international culinary influences with authentic Cambodian ingredients, flavours, and culinary heritage.
- Team Leadership & Development: Inspire, mentor, and develop a diverse culinary team, fostering a culture of collaboration, creativity, accountability, and continuous learning.
- Operational Excellence  &  Food Safety: Drive kitchen efficiency, food quality, cost management, menu engineering, and profitability while maintaining the highest standards of hygiene, food safety, and FSMS/HACCP compliance.

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