Shift Supervisor - Vino Volo

Paradies LagardèreJacksonville, FloridaOn-sitePart-timeStaff, 8–12 yearsListed 6 days ago

Apply now

About this role

Vino Volo, Paradies Lagardere, Jacksonville Airport

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

- Career advancement opportunities

- Fun Work Environment

- Medical Benefits

- Company Paid Time Off

- Premium pay for Worked Holidays

- 401K Program

- On-line Learning system

- Associate recognition Programs

- Merchandise and dining discounts

- Transportation and parking space assistance

How you can Make a Difference

- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

- Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.

- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.

- Handles money, processes credit and debit card, makes change, while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.

- Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.