S. 26/27 Private Chef

Private Chef – Winter Season (Niseko)

Spend your winter in one of Japan’s most sought-after alpine destinations, creating exceptional dining experiences within a portfolio of premium private chalets.

At H2 Life, we deliver personalised, high-quality stays for guests from around the world. As a Private Chef , you will play a central role in the guest experience — crafting memorable meals that complement each stay and elevate the overall holiday experience.

About the Role

This is a unique, guest-facing culinary role within a private chalet environment. You will be responsible for planning, preparing, and delivering high-quality meals tailored to guest preferences, while maintaining a clean, organised, and efficient kitchen environment.

Working alongside a professional hospitality team, you will contribute to a seamless and well-executed in-chalet dining experience that reflects the expectations of a premium holiday setting.

What You’ll Be Doing

- Planning and preparing meals tailored to guest preferences and dietary requirements

- Delivering high-quality breakfast, lunch, and dinner experiences within a private chalet setting

- Presenting dishes with attention to detail, ensuring a polished and professional finish

- Managing kitchen organisation, cleanliness, and food safety standards

- Coordinating ingredient sourcing and maintaining appropriate stock levels

- Monitoring food quality and consistency across all meals

- Supporting the overall guest experience through thoughtful service and collaboration with the chalet team

- Assisting with broader operational tasks when required

Who We’re Looking For

- A passionate and creative chef with a strong foundation in culinary techniques

- Experience in hospitality environments such as restaurants, hotels, or private dining

- Strong attention to detail with pride in presentation and consistency

- Able to work independently while remaining collaborative within a team environment

- Flexible and adaptable in a fast-paced, guest-focused setting

- A professional, calm, and organised approach under pressure

- Strong communication skills and confidence engaging with international guests

What We Can Offer You

- Competitive hourly rate

- Subsidized staff accommodation

- Staff benefits and local discounts

- A variety of shift patterns across the season

- Social events and team activities

- Opportunity for contract extension or return seasons

- Visa support available for suitable candidates

Ready for the Season of a Lifetime?

If you’re passionate about food, enjoy creating personalised dining experiences, and want to be part of a team delivering exceptional guest stays, we’d love to hear from you.