About this role
Tony’s Market Job Description
Title
Deli Customer Service
Department(s)
Deli
Reports to
Deli Manager
Job summary:
Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders.
Summary of essential job functions:
- Immediately greets all customers and ensures customer satisfaction
- Clean work areas, equipment, utensils, dishes, and silverware.
- Wash, peel and/or cut various foods to prepare for cooking or serving.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.
- Store and label food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Package take-out foods or serve food to customers.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items.
- Complete specials projects and other duties as assigned
Standard job functions:
- Upholds the 7 guiding principles of the company
- Support goals and vision of Store Director
- Consistently presents a professional personal image and uphold the company’s uniform policy
- Maintain safe, clean and well-organized working and shopping environment
- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
- Ability to work a flexible schedule including holidays and weekends
Knowledge, skills and abilities required
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills