Cook – Assisted Living | Senior Living Dining

Cook – Assisted Living | Senior Living Dining 
Spring Oak Senior Living at Warrenton
Warrenton, VA
Spring Oak Senior Living is proud to be recognized as a Great Place to Work, and our motto is “Welcome to the Family.” We are committed to creating a warm, welcoming, and uplifting environment where residents and team members can celebrate life and wellness to the fullest.
Spring Oak at Warrenton is seeking a dependable and compassionate Cook to join our dining services team. Our small, close-knit assisted living community features 35 apartments and 41 licensed beds, allowing our Cook to get to know residents personally and make each mealtime feel special.
The ideal candidate will take pride in preparing delicious, nutritious meals while maintaining a clean, safe, and welcoming kitchen. If you enjoy cooking, working as part of a supportive team, and making a meaningful difference in the lives of seniors, we would love to welcome you to the Spring Oak family.

Responsibilities,

- Prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets)

- Ensure food is properly portioned, plated, and presented in an appetizing manner

- Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations

- Maintain cleanliness and organization of kitchen, equipment, and food storage areas

- Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method)

- Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate residents’ dietary needs and preferences

- Monitor food quality and temperature to ensure safety and consistency

- Participate in kitchen cleaning schedules and deep cleaning tasks

- Support special events, holidays, and catered meals as required

Qualifications

- Must have Cook experience

- Knowledge of food safety and sanitation standards (ServSafe certification preferred or willingness to obtain)

- Ability to follow recipes and dietary guidelines accurately

- Ability to stand for extended periods and lift up to 25–50 lbs as needed

Shift:

- Full time and weekend availability

Why Join Spring Oak?
"Great Place to Work" Certified March 2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)