About this role
What Youll Do:
Here are just some of the tasks youll be responsible for on a daily basis:
Prepare food consistent with recipe cards
- Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Return all food items not used on next shift to designated storage areas.
Operate and properly clean cooking and kitchen equipment and supplies.
Where Youve Been:
You have a high school diploma or equivalent and at least 1 years experience as a prep line/cook. Most importantly, youre someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
When Youre Here:
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, theres a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.