Beer Wine Liquor Lead

Job Summary

Beer, Wine and Liquor Leads are key players in ensuring our guests are raising their glasses to our fantastic offerings. In addition to providing unparalleled customer service and supporting the BWL Team Leader, they stay on top of department records, processes, standards and methods. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

### Experience Required: 6 months to 1 year
Experience Desired: Prior experience in grocery/dairy or related field; Desire to become a Team Leader.
Education Desired: High school diploma or equivalent
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age

Job Responsibilities

- Write department orders and monitor ordering.
- Supervise stocking and receiving.
- Take an active role in building the store’s product assortment by cultivating strong working relationships with guests and vendors.
- Help reduce and eliminate shrink.
- Follow merchandise letters and PDPs.
- Execute all sign package responsibilities and daily/weekly price changes.
- Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Respond to guest calls regarding product inquiries, special orders and product requests.
- Direct Team Members in performing all duties.
- Oversee and evaluate all training of new and current Team Members.
- Provide coaching and feedback to Team Members.
- Attend and conduct daily team huddles.
- Prepare, maintain and track records for inventories and work processes.
- Pass all internal and external audits.
- Monitor and ensure store compliance with company and state laws, policies and procedures.
- Identify potential under-age or intoxicated individuals and deny the sale of alcohol to these individuals.
- Be able to work a flexible schedule that could include nights, weekends and holidays.
- Maintain safety as the top priority for our Team Members, guests and products.
- Maintain cleanliness of department and work area.
- Properly handle products and equipment in accordance with food safety and safety guidelines.
- Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, guests, vendors and the community.

About Us
At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $17.50– $17.75 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location.
Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.