Dishwasher- Chophouse

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:

*Load, run and unload dish machine.
*Keep the dish machine clean and report any functional or mechanical problems immediately.
*Monitor dish machine water temperature to ensure sanitary wash cycle.
*Wash and store all tableware and kitchenware.
*Keep dish room clean and organized.
*Maintain adequate levels of clean tableware for dining room and kitchen.
*Bag and haul dish room trash to dumpster at designed times.
*Handle tableware carefully to prevent breakage and loss.
*Maintain adequate levels of dish detergents and cleaning supplies.
*Clean food preparation and production areas as required.
*Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

Required: None

Preferred: High School Diploma or equivalent

Experience Required:

Required: None

Preferred: 1 year related experience

Skills, Knowledge and Abilities:

Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort,

Is required. The ability to work with other people effectively in a staff position

is important.

Physical Requirements:

Body Positions: Standing for long periods.

Body Movements: Walking, turning head and torso, bending arms, wrists and fingers.

Body Senses: Must have full use of eyes and ears.

Must be able to lift at least 30lbs with or without reasonable accommodations.

Mental Requirements:

Language: Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers,