About this role
What you will do:
- Ensure proper grooming standards before starting shift
- Ensure all kitchen equipment is clean and ready before opening
- Ensure food ingredients are available and in good condition
- Check stock levels and coordinate restocking as needed
- Identify and label products using expiry stickers
- Store products according to proper temperature guidelines
- Handle food items no longer fit for use responsibly
- Perform kitchen inventory and related administrative tasks
- Serve food according to standards of taste, appearance, and cleanliness
You will fit in this job if you:
- Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
- Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
- Strong customer service orientation with excellent communication and interpersonal skills
- Ability to engage with guests and work collaboratively with other departments
- Willing to be placed at Bobocabin Rinjani, Lombok