Server/ Waiter

The Club at Carlton WoodsThe Woodlands, TexasOn-siteFull-timeMid level, 2–5 yearsListed 2 hours ago

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About this role

Job Overview

Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties.

Job Functions

- Previous experience in the restaurant or hospitality industry preferred.

- Take food and drink orders from members/guest accurately and with a positive attitude.

- Engage with members/guest in a friendly manner.

- Knowledge of the menu, with the ability to make suggestions.

- Ensure tables are enjoying their meals and take action to correct any problems.

- Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions

- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

- Properly open and pour wine at the tableside.

- Basic understanding of beer, wine, spirits, and sake preferred.

- Where applicable, holds a state and/or local food handlers card.

- Perform basic cleaning tasks as needed or directed by supervisor.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

- Ability to lift 40 lbs.

- Ability to work long hours, evenings, holidays, and weekends.

- Ability to remain on feet the majority of the workday.

Education and Experience

- Previous experience in the restaurant or hospitality industry preferred.

- Have 2+years of serving or related experience in a full-service restaurant

- Have a current food handlers card and alcohol service certification as required by federal/state/local law

- Meet minimum age for preparing and serving alcoholic beverages

- Have basic knowledge of food and beverage service/hospitality

- Have Excellent customer service skills

- High school diploma or GED