About this role
Job Responsibilities
QA & Compliance Requirements
- Nutritional & Safety Standards: Establish Nutrition Facts and allergen alert data for nationwide concession products.
- Training & Development: Design HACCP self-learning modules, create test questionnaires, and track staff completion and test results nationwide.
- Supplier Management: Direct annual performance evaluations and governance for all F&B suppliers.
- Recall Protocol Design: Design procedures for mock food recalls across suppliers and cinema outlets.
QC, Product Safety and Quality
- Internal Auditing: Conduct on-site, remote, and unannounced HACCP audits at catering services and cinema outlets to ensure standard adherence.
- Supply Chain & Transport Inspection: Inspect delivery trucks, monitor temperature logging devices, and verify receiving practices at central distribution points and cinemas.
- Issue Resolution: Actively manage and resolve regional product quality and food safety non-conformances.
- Mock Recall Execution: Execute biannual mock food recall simulations to verify response speed and traceability.
Job Requirements
- Professional Certificate or Diploma in Microbiology, Food Science, Chemical Engineering or related discipline.
- Minimum 2 years of experience in Food Safety, Quality Assurance, Quality Control or related functions.
- Proven track record in implementing and maintaining food safety and quality management systems.
- Experience handling internal audits, inspections and corrective action processes.
- Experience within food manufacturing, food service, F&B, hospitality or related industries.
- Demonstrated knowledge of HACCP, GMP, Halal Assurance System (HAS) and food safety regulations.